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THE RECIPE
How to make Arrack Sour with Batavia Arrack, Lemon Juice, Maraschino Liqueur. See ingredients and step-by-step instructions.
Dry shake the Batavia Arrack, lemon juice, Maraschino Liqueur, simple syrup, and egg white to emulsify the ingredients.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lemon peel to finish.
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