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THE RECIPE
How to make Elderflower Iced Tea with Earl Grey-Infused Gin, Elderflower Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Prepare the infused gin: add 4 tablespoons loose Earl Grey tea to 750 ml gin, cap and shake, then stand at room temperature for 2 hours. Strain through a fine sieve or coffee filter. Use the listed 1.5 oz prepared gin.
Shake the prepared gin, elderflower liqueur and lemon juice with ice. Strain into an ice-filled highball and garnish with a lemon wheel.
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