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THE RECIPE
How to make Stiggins Daiquiri #2 with Pineapple Rum, Yellow Herbal Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Combine the pineapple rum, herbal liqueur, freshly squeezed lime juice, and bitters in a shaking tin.
Add ice to the tin and shake vigorously until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a slice of lime and a sprig of pineapple sage or mint.
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