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THE RECIPE
How to make Island Hopper with Overproof Demerara Rum, Aromatized Wine, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine the Demerara Rum, aromatized wine (Cocchi Americano), Campari, and freshly squeezed grapefruit juice in a cocktail shaker.
Shake the mixture vigorously until well chilled.
Strain the cocktail into a chilled cocktail coupe.
Serve immediately and enjoy the vibrant flavors of the Island Hopper.
KEEP EXPLORING
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KEEP EXPLORING
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