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THE RECIPE
How to make Dead Man's Hand with Champagne, Cognac, Absinthe. See ingredients and step-by-step instructions.
Rinse the Champagne flute with absinthe, swirling it around the glass, then discard the excess.
Place a sugar cube in the bottom of the glass.
Add a few dashes of lemon bitters over the sugar cube.
Pour in the cognac.
Fill the glass with champagne.
Garnish with a twist of lemon.
KEEP EXPLORING
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THE RECIPE
How to make Dead Man's Hand with Champagne, Cognac, Absinthe. See ingredients and step-by-step instructions.
KEEP EXPLORING
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