New York Flip

Use 2:1 rich simple syrup for its listed portion.

Select a wine glass and pre-chill it to ensure your cocktail stays perfectly cool.

Prepare a garnish of freshly grated nutmeg for a finishing touch.

Combine the bourbon whiskey, Cockburn's Tawny Eyes Tawny Port, a fresh egg (including both white and yolk), and rich sugar syrup in a shaker. Add ice and shake vigorously.

Strain the mixture back into the shaker, discarding the ice.

Dry shake the cocktail again to emulsify the ingredients and achieve a creamy texture.

Fine strain the cocktail into the pre-chilled wine glass.

Finish by dusting the top with the freshly grated nutmeg.