Wild Irish Rose

Select and pre-chill a highball glass.

Prepare a garnish by twisting a strip of lemon zest and skewering a Luxardo Maraschino cherry.

Shake the Irish whiskey, freshly squeezed lemon juice, Monin Grenadine Syrup, and rich sugar syrup with ice until well chilled.

Strain the mixture into the pre-chilled highball glass filled with fresh ice.

Top the cocktail with Thomas Henry Soda Water to add a refreshing fizz.

Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish alongside the skewered cherry.