
THE RECIPE
How to make Shark's Tooth (by Don Beach) with Rum, Lime Juice, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 330 cc
- 15 cc
- 15 cc
- 10 cc
- 5 cc
- 30 cc
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Blend the Havana Club Original Añejo 3 Años Cuban rum, freshly squeezed lime juice, pineapple juice, rich sugar syrup, and Maraschino syrup with a scoop of crushed ice.
- 3
Pour the mixture into an Old Fashioned glass.
- 4
Serve the Crossfire Hurricane Jamaican Rum in a shot glass alongside the cocktail.
- 5
Instruct the drinker to pour the Jamaican rum into the cocktail before sipping, without using a straw.










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