Cardamom Daiquiri

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a cocktail coupe.

Prepare a garnish by twisting lime zest to release its oils and cutting a lime wedge.

Muddle the green cardamom pods at the base of a shaker to release their aromatic oils.

Add the light white rum, freshly squeezed lime juice, rich sugar syrup, Bob's Cardamom bitters, and chilled water to the shaker.

Shake the mixture vigorously with ice to chill and blend the flavors.

Fine strain the cocktail into the pre-chilled coupe glass to ensure a smooth texture.

Express the lime zest twist over the cocktail to release its fragrant oils, then discard it.

Garnish the rim of the glass with the prepared lime wedge.