There's a Road-Snake On Your Hammie

Combine the rye, Calvados, ginger liqueur, honey, and freshly squeezed lemon juice in a heat-resistant glass.

Top off with hot water, adjusting to your desired strength.

Grate nutmeg over the top for a fragrant finish.

Add a cinnamon stick for an aromatic touch, and stir thoroughly to meld the flavors.

Garnish with a slice of lemon to enhance the presentation and add a zesty aroma.