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THE RECIPE
How to make High Horse with Rum, Kirsch, Cherry Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser (cherry) eau-de-vie.
Select a cocktail coupe and pre-chill it to ensure the best serving temperature.
Prepare the garnish by skewering a Luxardo Maraschino Cherry.
In a mixing glass, combine the Caribbean blended rum, Kirschwasser eau-de-vie, cherry liqueur, Strucchi Rosso Vermouth, and a few dashes of Angostura Aromatic Bitters.
Stir the mixture gently with ice to chill and dilute properly.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the skewered cherry for a perfect finish.
Sweet · Blended Scotch Whisky
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