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THE RECIPE
How to make Golden Gun with Rum, Añejo Rum, Apricot Liqueur. See ingredients and step-by-step instructions.
Combine the blended rum, Añejo rum, apricot liqueur, Demerara syrup, grapefruit juice, lime juice, and Angostura bitters in a shaker.
Add ice to the shaker and secure the lid.
Shake vigorously until the mixture is well-chilled.
Strain the cocktail into a highball glass filled with fresh ice.
Serve immediately and savor the blend of flavors.
KEEP EXPLORING
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KEEP EXPLORING
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