The Business

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Chill a cocktail coupe to ensure your drink is served at the perfect temperature.

Prepare a lime zest twist for garnish by carefully removing a thin strip of zest from a fresh lime.

Combine Hayman's London Dry Gin, freshly squeezed lime juice, and honey syrup in a shaker with ice.

Shake vigorously until the mixture is well-chilled and properly mixed.

Fine strain the cocktail into the pre-chilled coupe glass to ensure a smooth and clear presentation.

Express the lime zest twist over the cocktail to release its aromatic oils, then place it as a garnish on the rim of the glass.