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THE RECIPE
How to make Tres Pinas with Mezcal, Pineapple Syrup, Lime Juice. See ingredients and step-by-step instructions.
Begin by adding the mezcal, pineapple syrup, freshly squeezed lime juice, and Cynar to a shaker.
Fill the shaker with ice and shake vigorously to chill the mixture.
Strain the cocktail into a chilled cocktail coupe glass.
KEEP EXPLORING
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