Two-Way Street

Start with these components prepared in advance: Rye (Old Overholt (bird's eye chil-infused)).

Infuse the Old Overholt rye with dried bird's eye chili until the desired spice level is achieved, then strain.

Combine the chili-infused rye, orange liqueur, grapefruit juice, and Amaro Nardini in a shaker filled with ice.

Shake vigorously to chill and blend the ingredients.

Double strain the mixture into a chilled cocktail coupe to ensure a smooth texture.

Garnish with a twist of orange peel, allowing the oils to express over the drink.