Winter's Blush

Start with these components prepared in advance: Light rum (tarragon-infused).

Infuse light rum with tarragon by placing torn tarragon leaves in a quart of white rum for about twenty-four hours or until the desired flavor is achieved.

Combine the tarragon-infused light rum, Crème de Violette, herbal liqueur, freshly squeezed lemon juice, and simple syrup in a cocktail shaker filled with ice.

Shake vigorously to chill and blend the ingredients.

Double strain the mixture into a chilled cocktail coupe to remove any ice shards and ensure a smooth texture.

Garnish with a twist of orange peel, expressing the oils over the drink to enhance its aroma.