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THE RECIPE
How to make The Bittersweet Garden with Bitter Aperitif, Gin, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Stir together the Campari, gin, Green Chartreuse, Bianco Vermouth, and Maraschino Liqueur with ice.
Strain the mixture into a chilled Cocktail Coupe that has been rimmed with Fernet Branca, ensuring any excess is left behind.
Garnish with a flamed orange peel twist.
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