THE RECIPE
How to make L'Auberge Español with Rosé Wine, Tequila Blanco, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- 90 cc
- 25 cc
- 25 cc
- 15 cc
- 10 cc
- 6 drop
- Soda WaterThomas Henry Soda Water30 cc
Instructions
- 1
Use 2:1 demerara sugar syrup for its listed portion.
- 2
Chill a highball glass with ice to prepare it for the cocktail.
- 3
In a mixing glass, combine the rosé wine, blanco tequila, aromatized wine, freshly squeezed lemon juice, and the sugar syrup.
- 4
Add the listed drops of grapefruit bitters for an aromatic lift.
- 5
Stir the mixture with ice until well-chilled and combined.
- 6
Strain the mixture into your ice-filled highball glass.
- 7
Top off the cocktail with a splash of Thomas Henry Soda Water to add a refreshing effervescence.
