Ink No. 1

Chill a martini glass in advance to ensure optimal temperature.

Prepare an orange zest twist to use as a garnish.

Combine the Hayman's London Dry Gin, peach schnapps liqueur, Bols Blue Curaçao, and sweetened cranberry juice in a shaker with ice.

Shake the mixture vigorously to blend and chill the ingredients.

Fine strain the cocktail into the pre-chilled martini glass, ensuring a smooth texture.

Express the orange zest twist over the cocktail to release its aromatic oils, then use it as a garnish.