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THE RECIPE
How to make You Mixed What ?? with Irish Whiskey, Dark Cocoa Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer until frosty.
In a cocktail shaker, combine the Irish whiskey, dark Crème de Cacao, dry vermouth, sage syrup, and sherry vinegar.
Add a couple of dashes of Angostura bitters to the shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into the prepared frozen coupe glass.
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