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THE RECIPE
How to make Pink Flag with Gin, Violet Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Muddle the sage leaves gently at the bottom of a shaker to release their aroma.
Add the gin, Crème Yvette, freshly squeezed lemon juice, pineapple juice, and orgeat into the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
Sweet · Bourbon Whiskey
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