THE RECIPE
How to make Barefoot in the Dark with Blended Scotch Whisky, Islay Scotch Whisky, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- Blended Scotch WhiskyFamous Grouse Blended Scotch Whisky30 cc
- Islay Scotch WhiskyLaphroaig15 cc
- Bitter AperitifCampari25 cc
- 25 cc
- Artichoke LiqueurCynar15 cc
- 1 twist
Instructions
- 1
Combine the blended Scotch, Islay Scotch, Campari, Swedish Punsch, and Cynar in a mixing glass filled with ice.
- 2
Stir until well-chilled and the mixture is perfectly blended.
- 3
Strain the concoction into a chilled cocktail coupe.
- 4
Express the oils from the orange peel over the drink, then twist the peel and use it as a garnish.
- 5
Serve immediately and enjoy the complex flavors.
