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THE RECIPE
How to make Charlie with Bourbon Whiskey, Vermouth Rosso, Raspberry Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of Luxardo Maraschino Cherry.
Stir the bourbon whiskey, Strucchi Rosso Vermouth, black raspberry liqueur, and a dash of Angostura Aromatic Bitters with ice until well-chilled.
Fine strain the mixture into the pre-chilled coupe.
Garnish with the maraschino cherry.
KEEP EXPLORING
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KEEP EXPLORING
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