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THE RECIPE
How to make Vieux Pentagone with Pineapple Rum, Bourbon Whiskey, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the pineapple rum, bourbon, and sweet vermouth in a mixing glass filled with ice.
Add the falernum, Amer Picon, and a dash of Angostura bitters.
Stir briskly to chill the mixture.
Strain the well-chilled concoction into a cocktail coupe.
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