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THE RECIPE
How to make Rumpari with Overproof Rum, Bitter Aperitif, Grapefruit Soda. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish by slicing a wedge of pink grapefruit.
Fill the pre-chilled highball glass with ice cubes.
Pour the overproof white rum and Italian red bitter liqueur over the ice.
Top with chilled Thomas Henry Pink Grapefruit soda.
Briefly stir the mixture to combine the ingredients.
Garnish the cocktail with the prepared grapefruit wedge.
KEEP EXPLORING
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THE RECIPE
How to make Rumpari with Overproof Rum, Bitter Aperitif, Grapefruit Soda. See ingredients and step-by-step instructions.
KEEP EXPLORING
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