THE RECIPE
How to make Smoky Colada with Mezcal, Coconut Cream, Apricot Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 90 cc
- 30 cc
- 15 cc
- Aromatic BittersAngostura Bitters4 dash
- garnish
- garnish
Instructions
- 1
Shake the mezcal, coconut cream, apricot liqueur, lime juice, and bitters with ice until well chilled.
- 2
Strain the mixture into a highball glass filled with fresh ice.
- 3
Garnish with a mint sprig and a dusting of freshly grated nutmeg.
