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THE RECIPE
How to make Hibernating Bear with Genever, Honey Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass to ensure the drink remains cold.
Add the Genever, honey liqueur, Bénédictine, and freshly squeezed lemon juice to a cocktail shaker.
Fill the shaker with ice and vigorously shake to blend the ingredients and chill the mixture.
Strain the cocktail into the prepared, chilled coupe glass.
Serve immediately and enjoy the Hibernating Bear.
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