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THE RECIPE
How to make Jean Gabin with Dark Rum, Calvados, Maple Syrup. See ingredients and step-by-step instructions.
Warm a heat-resistant glass.
Pour the dark rum, Calvados, and maple syrup into the warmed glass.
Stir the mixture until the maple syrup is fully dissolved.
Gently pour the steamed, foaming whole milk into the drink.
KEEP EXPLORING
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