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THE RECIPE
How to make South Side Fizz with Mint, Gin, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a Champagne Flute.
Prepare a garnish of fresh mint sprigs.
Shake the mint leaves, Hayman's London Dry Gin, freshly squeezed lemon juice, freshly squeezed lime juice, and rich sugar syrup with ice.
Fine strain the mixture into the chilled Champagne Flute, ensuring no ice remains in the glass.
Top with Thomas Henry Soda Water and give it a brief stir.
Garnish with a bouquet of mint sprigs.
KEEP EXPLORING
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