THE RECIPE
How to make The Ocho Watchman with Rum, Vermouth Bianco, Artichoke Liqueur. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 750 cc
- Vermouth BiancoStrucchi Bianco Vermouth20 cc
- Artichoke LiqueurCynar15 cc
- 2 dash
- Aromatic BittersAngostura Bitters1 dash
Instructions
- 1
Chill a cocktail coupe in advance to ensure it is ready for serving.
- 2
Combine the Havana Club Añejo 7 Años Cuban Rum, Strucchi Bianco Vermouth, Cynar or another carciofo amaro, Bob's Grapefruit Bitters, and Angostura Aromatic Bitters in a mixing glass.
- 3
Add ice to the mixing glass and stir the mixture until it is well chilled and properly diluted.
- 4
Strain the mixture into the pre-chilled cocktail coupe.
- 5
Serve immediately and enjoy.
