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THE RECIPE
How to make Bull Kelp with Islay Scotch Whisky, Violet Liqueur, Amaro. See ingredients and step-by-step instructions.
Combine Islay Scotch, Crème de Violette, and Averna in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Serve the drink up, without ice.
KEEP EXPLORING
More Whiskey cocktails from the collection.
THE RECIPE
How to make Bull Kelp with Islay Scotch Whisky, Violet Liqueur, Amaro. See ingredients and step-by-step instructions.
KEEP EXPLORING
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