Hawaiian Eye

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a Cup.

Prepare an edible flower garnish, such as an orchid.

In a blender, dry blend the Havana Club Original Añejo 3 Años Cuban rum, light white rum, Difford's Falernum liqueur, freshly squeezed lime juice, and rich sugar syrup on a slow setting. Gradually incorporate the xanthan gum, if using, while continuing to blend.

Add a scoop of crushed ice and blend until smooth.

Pour the blended mixture into the chilled Cup.

Garnish with the prepared edible flower.

Serve with a straw.