Peppercorn

Start with these components prepared in advance: Blanco tequila (corn-infused).

Infuse your cocktail shaker or stirring glass with the corn-infused blanco tequila.

Add the Ancho Reyes chile liqueur and falernum for a sweet and spicy touch.

Incorporate a pinch of salt and the listed drops of celery bitters to enhance the flavors.

Choose to either stir or shake the mixture until well chilled.

Strain the cocktail into a chilled Old Fashioned Glass.

Garnish with a lime wedge, allowing the recipient the option to squeeze as desired.

If your patience permits, adorn the drink with corn kernels strung on a pick for an extra touch.