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THE RECIPE
How to make Two O'Clock at the Metropole with Cognac, Dry Vermouth, Pineapple Syrup. See ingredients and step-by-step instructions.
Stir the cognac, dry vermouth, pineapple syrup, maraschino liqueur, and Peychaud's bitters with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lemon peel.
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