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THE RECIPE
How to make Fallen Leaves with Calvados, Vermouth Rosso, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe.
Prepare a twist of lemon zest for garnish.
Stir the Calvados (or your choice of apple brandy or straight applejack), Strucchi Rosso Vermouth, Strucchi Dry Vermouth, and cognac with ice until well-chilled.
Fine strain the mixture into the chilled cocktail coupe.
Express the lemon zest over the cocktail, and place it as a garnish.
KEEP EXPLORING
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