THE RECIPE
How to make Sur del Sol with Pisco, Tequila Blanco, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- Bitter AperitifAperol30 cc
- 25 cc
- 5 cc
- 1 pinch
- 1 dash
- 1 dash
- 2 slice
Instructions
- 1
Use these specified component styles: Bitters (Fee Brothers Whiskey Barrel Aged).
- 2
Muddle a slice of cucumber with the pisco and blanco tequila in a mixing glass.
- 3
Fine strain the mixture into a cocktail coupe.
- 4
Optionally, top with soda if desired.
- 5
Garnish with a slice of cucumber.
