Smooth & Creamy

Select and pre-chill a martini glass to ensure your cocktail remains refreshingly cool.

Prepare a garnish by grating fresh nutmeg, setting it aside for later use.

Combine the light gold rum, coconut rum liqueur, Giffard Banane du Brésil liqueur, whipping cream, and whole milk in a shaker filled with ice.

Shake the mixture vigorously to blend the flavors and chill the drink thoroughly.

Fine strain the cocktail into the pre-chilled martini glass to achieve a smooth and silky texture.

Finish by dusting the top with the freshly grated nutmeg for an aromatic touch.