THE RECIPE
How to make Smokin Rose with Light Rum, Rose Liqueur, Peated Scotch Whisky. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 15 cc
- 5 cc
- 5 cc
- 8 cc
- 15 cc
- Aromatic BittersAngostura Bitters1 dash
- garnish
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old); Peated single malt whisky.
- 3
Chill a Martini glass to prepare it for serving.
- 4
Prepare a Luxardo Maraschino Cherry for garnishing.
- 5
Shake the light white rum, rose petal liqueur, peated single malt whisky, rich sugar syrup, cloudy apple juice or cider, freshly squeezed lime juice, and a dash of Angostura Aromatic Bitters with ice until well chilled.
- 6
Strain the mixture into the pre-chilled Martini glass.
- 7
Garnish with the maraschino cherry.
