Name: Pineapple & Cardamom Daiquiri
Ingredients: 4 whole Cardamom; 50 cc Light Rum; 40 cc Pineapple Juice; 10 cc Lime Juice; 8 cc Rich Simple Syrup; 4 drop Bitters; garnish Pineapple

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THE RECIPE

How to make Pineapple & Cardamom Daiquiri with Cardamom, Light Rum, Pineapple Juice. See ingredients and step-by-step instructions.

RumFruityMedium StrengthCocktail Coupe

THE RECIPE

How to make Pineapple & Cardamom Daiquiri with Cardamom, Light Rum, Pineapple Juice. See ingredients and step-by-step instructions.

RumFruityMedium StrengthCocktail Coupe

Ingredients

Cardamom
4 whole
Light Rum
50 cc
Pineapple Juice
40 cc
Lime Juice
10 cc
Rich Simple Syrup
8 cc
BittersDifford's Daiquiri Bitters
4 drop
Pineapple
garnish

Ingredients

Cardamom
4 whole
Light Rum
50 cc
Pineapple Juice
40 cc
Lime Juice
10 cc
Rich Simple Syrup
8 cc
BittersDifford's Daiquiri Bitters
4 drop
Pineapple
garnish

Instructions

1
Use 2:1 rich simple syrup for its listed portion.
2
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
3
Select and pre-chill the cocktail coupe.
4
Prepare a garnish of a pineapple wedge.
5
Muddle the green cardamom pods at the base of your shaker.
6
Add the light white rum, pineapple juice, freshly squeezed lime juice, and rich sugar syrup. If desired, include a few drops of Difford's Daiquiri Bitters.
7
Shake the mixture vigorously with ice.
8
Fine strain the cocktail into the chilled coupe glass.
9
Garnish with the pineapple wedge on the rim.