THE RECIPE
How to make Border River with Cognac, Bitter Aperitif, Fernet. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Bitter AperitifAperol30 cc
- FernetFernet Branca15 cc
- 25 cc
- Chocolate BittersAngostura Cocoa Bitters3 dash
Instructions
- 1
Chill the cocktail coupe in the freezer to prepare for serving.
- 2
Add cognac, Aperol, Fernet Branca, and freshly squeezed lemon juice into a cocktail shaker.
- 3
Add a few dashes of Angostura Cocoa Bitters to the shaker.
- 4
Fill the shaker with ice and shake vigorously until well-chilled.
- 5
Strain the mixture into the chilled cocktail coupe.
