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THE RECIPE
How to make Roman Highball with Amaro, Ginger Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Chill a highball glass in preparation for serving.
Prepare skewered crystallized ginger for garnish.
Shake the amaro, ginger liqueur, and freshly squeezed lime juice with ice until well chilled.
Strain the mixture into the pre-chilled, ice-filled highball glass.
Top with chilled Thomas Henry Soda Water.
Garnish with the skewered crystallized ginger.
Bitter · Rum
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