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THE RECIPE
How to make Balboa with Rum, Ginger Liqueur, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Shake the añejo rum, ginger liqueur, Pedro Ximénez Sherry, freshly squeezed lemon juice, and a dash of allspice dram with ice.
Strain the mixture into a chilled martini glass.
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