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THE RECIPE
How to make Forest Espresso with Non-Alcoholic Bitter Aperitif, Espresso, Rich Simple Syrup. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare coffee beans for the garnish.
Shake the Everleaf Forest non-alcoholic aperitif, Exprè Caffè Italiano or freshly made hot espresso coffee, and rich sugar syrup with ice.
Fine strain the mixture into the chilled coupe glass.
Garnish with three coffee beans floated in a petal formation on the cocktail's foamy head.
KEEP EXPLORING
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THE RECIPE
How to make Forest Espresso with Non-Alcoholic Bitter Aperitif, Espresso, Rich Simple Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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