THE RECIPE
How to make April in Paris with Cognac, Orange Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 25 cc
- Orange LiqueurFerrand Dry Curaçao25 cc
- 25 cc
- 65 cc
- 1 twist
Instructions
- 1
Combine the cognac, Curaçao, and freshly squeezed lemon juice in a cocktail shaker.
- 2
Shake vigorously without adding the sparkling white wine to chill and blend the ingredients.
- 3
Strain the mixture into a Champagne flute.
- 4
Gently float the sparkling white wine over the top of the cocktail.
- 5
Express the oils from an orange peel over the drink to release its aromatic essence, then discard the peel.
