THE RECIPE
How to make Thick n Heavy with Rosemary Gin, Violet Liqueur, Grapefruit Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Violet LiqueurRothman & Winter Crème de Violette30 cc
- Grapefruit LiqueurGiffard Grapefruit Liqueur22.5 cc
- 7.5 cc
- 3 dash
- 4 pinch
Instructions
- 1
Use rosemary-infused gin prepared by steeping fresh rosemary in gin in a sealed jar in the refrigerator for 1 to 3 days; the source gives no herb-to-gin ratio. Shake all listed ingredients, including coconut nectar syrup and the listed 4 pinches Himalayan pink salt, very vigorously with ice and strain into a frozen coupe with a bare rim.
