Devil's Horn

Select and pre-chill a martini glass.

Prepare a garnish of two small chilies.

Lightly muddle the sliced chili pepper at the base of a shaker to release its flavor. Avoid vigorous muddling to prevent excessive spiciness.

Add the raspberries, Havana Club Añejo 7 Años Cuban Rum, cranberry juice, honey sugar syrup, and freshly squeezed lime juice to the shaker.

Shake the mixture with ice until well chilled.

Fine strain the cocktail into the pre-chilled martini glass.

Garnish the drink by placing the chilies on the rim to resemble devil's horns.