Glögg

Combine the red wine, optional vodka, sugar, orange zest, cardamom pods, sliced ginger, cloves, and cinnamon stick in a pot.

Heat gently until the wine is just shy of reaching a simmer, ensuring you do not boil away the alcohol.

Reduce the heat and allow the mixture to gently simmer for a period, adjusting between a short or extended time as desired.

Remove the pot from heat and carefully strain the mixture.

Serve the Glögg in heat-resistant glasses and garnish with orange slices, blanched and slivered almonds, and raisins to your taste.