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THE RECIPE
How to make Caneflower cocktail with Cachaca, Bitter Aperitif, Elderflower Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance.
Prepare an orange zest twist for garnish.
Stir the cachaça, Aperitivo Luxardo, and elderflower liqueur with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Express the orange zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
Bitter cocktails to try next.
Bitter · Rye Whiskey
KEEP EXPLORING
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