THE RECIPE
How to make Raspberry Daiquiri with Light Rum, Raspberry Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Raspberry LiqueurGiffard Crème de Framboise45 cc
- 30 cc
Instructions
- 1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 2
Begin by chilling your cocktail coupe to ensure a refreshing experience.
- 3
Combine the light white rum, Giffard Crème de Framboise, and freshly squeezed lime juice in a blender.
- 4
Add a generous portion of crushed ice to the blender.
- 5
Blend until the mixture is smooth and well-incorporated.
- 6
Pour the blended cocktail into the chilled coupe glass.
- 7
Serve immediately and enjoy the vibrant flavors of your Raspberry Daiquiri.
