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THE RECIPE
How to make Tainted Love with Coffee-Infused Bitter Aperitif, Violet Liqueur, Islay Scotch Whisky. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Campari (Coffee Infused**).
Stir the coffee-infused Campari, Crème Yvette, and Islay Scotch with plenty of ice in a mixing beaker.
Add the Bittermens Xocolatl Mole bitters and Dashfire Ancient Chinese Secret bitters to the mixture.
Continue stirring until well chilled and diluted.
Strain the cocktail into an Old Fashioned glass over a large ice cube.
Garnish elegantly with a twist of orange peel.
KEEP EXPLORING
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Bitter · Rye Whiskey
KEEP EXPLORING
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